Chocolate Velvet Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Graham cracker pie crust --,
2 cup: Milk,
-extra size,
4 ounce: Semisweet chocolate square,
2 package: Chocolate pudding mix --,
8 ounce: Whipped topping, thawed
-instant, 4 serving
Directions:
In medium bowl, combine pudding and milk; beat with electric mixer
until well blended, about 3 minutes. Gradually blend in chocolate
until smooth. Fold in whippped topping. Turn into crust. Freeze
until firm; about 4 hours. Garnish with additional whipped topping.
Recipe By : Keebler label
From: Meg Antczak Date: 10-20-95 (14:27) (159)
Fido: Cooking
Source from luhu.jp
until well blended, about 3 minutes. Gradually blend in chocolate
until smooth. Fold in whippped topping. Turn into crust. Freeze
until firm; about 4 hours. Garnish with additional whipped topping.
Recipe By : Keebler label
From: Meg Antczak Date: 10-20-95 (14:27) (159)
Fido: Cooking
Source from luhu.jp