Christmas Cookies (with Frosting) Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: BUTTER OR MARGARINE, SOFTENED
1 tsp: VANILLA EXTRACT,
1 cup: SUGAR,
2 3/4 cup: ALL-PURPOSE FLOUR,
2 each: EGGS,
1 tsp: BAKING POWDER,
1 tbsp: MILK,
1/2 tsp: SALT,
Directions:
CREAM BUTTER, ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS,
MILK AND VANILLA; BEAT WELL. COMBINE FLOUR, BAKING POWDER AND SALT.
ADD TO CREAM MIXTURE. COVER AND CHILL AT LEAST 4 HOURS. BAKE AT
350F FOR 8 TO 10 MINUTES. MAKES 6 DOZEN COOKIES.
Source from luhu.jp
MILK AND VANILLA; BEAT WELL. COMBINE FLOUR, BAKING POWDER AND SALT.
ADD TO CREAM MIXTURE. COVER AND CHILL AT LEAST 4 HOURS. BAKE AT
350F FOR 8 TO 10 MINUTES. MAKES 6 DOZEN COOKIES.
Source from luhu.jp