Chutney-glazed Turkey Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: , (2oz) turkey breast cutlets
1 tbsp: Dijon mustard,
Vegetable cooking spray,
1 tbsp: Dry sherry,
1/4 cup: Mango chutney,
1 tsp: Curry powder,
Directions:
Place the turkey breast cutlets on a broiler pan coated with cooking
spray. Combine the chutney, mustard, sherry, and curry powder in a
bowl, and stir well. Brush half of the chutney mixture over the
turkey cutlets and broil for 4 minutes.
Turn the turkey cutlets over and brush with the remaining chutney
mixture; broil an additional 3 minutes or until done.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
spray. Combine the chutney, mustard, sherry, and curry powder in a
bowl, and stir well. Brush half of the chutney mixture over the
turkey cutlets and broil for 4 minutes.
Turn the turkey cutlets over and brush with the remaining chutney
mixture; broil an additional 3 minutes or until done.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp