Cider Baked Turkey Breast - Slc Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
5 lbs: To 5-1/2 lb turkey breast,
2 tbsp: Cornstarch,
1 1/2 cup: Apple cider,
1/2 cup: Apple cider,
1/4 cup: Soy sauce,
Directions:
Place turkey breast, skin side up, in a large roasting pan; bake
at 450 degrees F for 30 minutes or until skin is crisp.
Combine 1-1/2 cups cider and soy sauce; pour over turkey. Insert
meat thermometer in meaty portion of breast, making sure it does not
touch bone. Cover and bake at 325 degrees F until meat thermometer
registers 170 degrees (about 1-1/2 hours); baste turkey frequently
with cider mixture.
Combine cornstarch and 1/2 cup cider, stirring well; stir into pan
drippings. Return to overn and bake, uncovered, until sauce is
thickened. Transfer turkey to serving platter; serve with sauce.
Yield: 12 to 16 servings.
_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-04-95
Source from luhu.jp
at 450 degrees F for 30 minutes or until skin is crisp.
Combine 1-1/2 cups cider and soy sauce; pour over turkey. Insert
meat thermometer in meaty portion of breast, making sure it does not
touch bone. Cover and bake at 325 degrees F until meat thermometer
registers 170 degrees (about 1-1/2 hours); baste turkey frequently
with cider mixture.
Combine cornstarch and 1/2 cup cider, stirring well; stir into pan
drippings. Return to overn and bake, uncovered, until sauce is
thickened. Transfer turkey to serving platter; serve with sauce.
Yield: 12 to 16 servings.
_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-04-95
Source from luhu.jp