Cinnamon And Tea Poached Plums Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 small: Stick cinnamon,
2: Tea bags, pref Earl Grey
6: Red plums,
1/3 cup: Sugar,
-halved and pitted,
Directions:
In a 1
-qt. saucepan, boil the water and then steep the tea in it for
5 minutes. Discard the tea bags and add sugar and cinnamon stick.
Bring to a boil and add the plums. Lower the heat, cover and simmer
for 3-4 minutes, or until the plums are tender but firm. Lift out the
plums with a slotted spoon and transfer to a serving dish. Reduce the
sauce by boiling for 5 minutes, then strain the sauce over the plums.
Serve over pudding or ice cream.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 39
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
-qt. saucepan, boil the water and then steep the tea in it for
5 minutes. Discard the tea bags and add sugar and cinnamon stick.
Bring to a boil and add the plums. Lower the heat, cover and simmer
for 3-4 minutes, or until the plums are tender but firm. Lift out the
plums with a slotted spoon and transfer to a serving dish. Reduce the
sauce by boiling for 5 minutes, then strain the sauce over the plums.
Serve over pudding or ice cream.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 39
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
Tags
Fruit