Coconut Custard Yam Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Mashed cooked yams, 2 large
3: Eggs,
1/2 cup: Granulated sugar,
1/4 cup: Packed brown sugar,
1 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 tsp: Ginger,
1/8 tsp: Cloves,
1 cup: Evaporated milk or light,
-,
Cream,
1 1/2 cup: Freshly grated coconut,
1: Unbaked 9-inch pie shell,
Loosely packed,
Directions:
To prepare yams, bake in 350 degree oven for 40 minutes or cook
in boiling water 25 minutes, until soft. Cool, peel and mash.
In large bowl, beat eggs with sugars, salt and spices. Add
mashed yams and evaporated milk; mix well. Fold in 1 cup grated
coconut. Turn into unbaked pastry shell. Bake at 350 degrees
for 50 minutes longer or until tip of knife inserted into center
of pie comes out clean. Serve warm or cooled with whipped cream
or ice cream, if desired
From: Sweet Potato Recipes with that Old Fashioned Flavor
Shared By: Pat Stockett
From: Pat Stockett Date: 11-14-95 (06:32)
(159) Fido: Cooking
Source from luhu.jp
in boiling water 25 minutes, until soft. Cool, peel and mash.
In large bowl, beat eggs with sugars, salt and spices. Add
mashed yams and evaporated milk; mix well. Fold in 1 cup grated
coconut. Turn into unbaked pastry shell. Bake at 350 degrees
for 50 minutes longer or until tip of knife inserted into center
of pie comes out clean. Serve warm or cooled with whipped cream
or ice cream, if desired
From: Sweet Potato Recipes with that Old Fashioned Flavor
Shared By: Pat Stockett
From: Pat Stockett Date: 11-14-95 (06:32)
(159) Fido: Cooking
Source from luhu.jp