Coconut Macaroons-2 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2: Egg Whites,
ds Salt,
1/3 cup: Sugar,
1/4 tsp: Almond Extract,
2 tbsp: Flour,
2 cup: Coconut,
Directions:
Heat oven to 325 F. Grease and lightly flour cookie sheet. In medium
bowl, beat egg whites lightly. Add sugar, flour, salt and almond
extract; blend well. Stir in coconut. Drop dough by tablespoonfuls 2
inches apart onto greased and floured cookie sheet. Bake at 325 F for
13 to 17 mins or until set and lightly brown. Immediately remove from
cookie sheet.
Makes 12 cookies.
Recipe By : Pillsbury Most Requested Recipes COOKIES Vol 1. No.1
From: Dan Klepach Date: 10-07-95 (20:32) (159)
Fido: Cooking
Source from luhu.jp
bowl, beat egg whites lightly. Add sugar, flour, salt and almond
extract; blend well. Stir in coconut. Drop dough by tablespoonfuls 2
inches apart onto greased and floured cookie sheet. Bake at 325 F for
13 to 17 mins or until set and lightly brown. Immediately remove from
cookie sheet.
Makes 12 cookies.
Recipe By : Pillsbury Most Requested Recipes COOKIES Vol 1. No.1
From: Dan Klepach Date: 10-07-95 (20:32) (159)
Fido: Cooking
Source from luhu.jp
Tags
Cake/cookie