Cool Raspberry Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Bag: frozen raspberries, 20 1 1/2 ts Ground cinnamon
oz Thawed,
3: Whole cloves,
1 1/4 cup: Water,
1 tbsp: Lemon juice,
1/4 cup: White wine, optional
1 carton: Raspberry-flavored yogurt --,
1 cup: Cran-raspberry juice,
8 Ounces: ,
1/2 cup: Sugar,
1/2 cup: Sour cream,
Directions:
In a blender, puree raspberries, water and wine if desired. Transfer
to a large saucepan; add the cran-raspberry juice, sugar, cinnamon
and cloves. Bring just to a boil over medium heat. Remove from the
heat; strain and allow to cool. Whisk in lemon juice and yogurt.
Refrigerate. To serve, pour into small bowls and top with a dollop of
sour cream. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp
to a large saucepan; add the cran-raspberry juice, sugar, cinnamon
and cloves. Bring just to a boil over medium heat. Remove from the
heat; strain and allow to cool. Whisk in lemon juice and yogurt.
Refrigerate. To serve, pour into small bowls and top with a dollop of
sour cream. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp