Corn And Bacon Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 each: Bacon slices,
1 cup: Sour cream,
1/2 cup: Chopped onion,
3 1/2 cup: Whole kernel corn, frozen --
2 tbsp: All-purpose flour,
Or fresh,
2 Cloves: garlic, minced
1 tbsp: Chopped parsley, fresh
1/2 tsp: Salt,
1 tbsp: Chives, chopped fresh
1/2 tsp: Pepper,
Directions:
In a large skillet, cook bacon until crisp. Drain reserving 2
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
dripping until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 min. more. Remove from the heat
and stir in sour cream until smooth. ADD corn, parsley and half of
the bacon; mix well. Pour into a 1 qt. baking dish. Sprinkle with
remaining bacon. Bake uncovered at 350 deg. for 20 to 25 min. or
until heated through. Sprinkle with chives. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
dripping until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 min. more. Remove from the heat
and stir in sour cream until smooth. ADD corn, parsley and half of
the bacon; mix well. Pour into a 1 qt. baking dish. Sprinkle with
remaining bacon. Bake uncovered at 350 deg. for 20 to 25 min. or
until heated through. Sprinkle with chives. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp