Corn Millet Porridge^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Millet,
1 tsp: Salt,
1/2 cup: Cornmeal,
1/2 cup: Coconut,
3 1/2 cup: Boiling water,
1/2 cup: Chopped dates,
1/2 cup: Cool water,
Directions:
Mix cornmeal into cool water, then add, with millet and salt, to
boiling water. Stir for a few minutes as cornmeal thickens. Cover and
let lightly boil for 2 hours. Remove from heat. Stir in coconut and
dates. Let sit, covered, 15 minutes. Stir again and Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
boiling water. Stir for a few minutes as cornmeal thickens. Cover and
let lightly boil for 2 hours. Remove from heat. Stir in coconut and
dates. Let sit, covered, 15 minutes. Stir again and Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp