Country Pot Smoked Trout Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Hot smoked lake trout,
2 tbsp: Butter,
1/4 lbs: Cooked ham, cubed
Parsley,
6 medium: Potatoes, quartered
Pepper,
1 small: Onion, sliced
Directions:
In a medium pot, sprinkle the sliced onions over the potatoes and just
barely cover with water. Cook until the potatoes are 2/3 done. Flake
the fish and place it with the ham on top of the potatoes and
continue cooking til done. Serve the potatoes, ham and salmon with
the broth from the pot. Dot with butter and sprinkle with parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp
barely cover with water. Cook until the potatoes are 2/3 done. Flake
the fish and place it with the ham on top of the potatoes and
continue cooking til done. Serve the potatoes, ham and salmon with
the broth from the pot. Dot with butter and sprinkle with parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp