Crab And Splnach Qulche Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 each: Eggs,
8 ounce: Crabmeat,
1 1/2 cup: Milk,
Canned or frozen, thawed,
1/4 tsp: Salt,
Drained and fla,
1/8 tsp: Pepper,
1 package: Frozen spinach,
1/8 tsp: Ground nutmeg,
Chopped, thawed and
1 cup: Swiss cheese, 4 oz
Well-drained,
Shredded,
Pastry for double-crust pie,
1 1/2 cup: Parmesan cheese, grated
, 9 inches
3 tbsp: All-purpose flour,
Directions:
In a large bowl, lightly beat eggs. Add milk, salt, pepper and
nutmeg; set aside. Combine cheeses and flour; add to egg mixture with
the crab and spinach. Mix well. Pour into two pastry lined 9-in. pie
plates or quiche pans. Bake at 350 deg. for 50 minutes or until a
knife inserted near center comes out clean. Cut into narrow pieces.
Serve warm. Yield: 32-36 servings
Recipe By : Taste of Home
Source from luhu.jp
nutmeg; set aside. Combine cheeses and flour; add to egg mixture with
the crab and spinach. Mix well. Pour into two pastry lined 9-in. pie
plates or quiche pans. Bake at 350 deg. for 50 minutes or until a
knife inserted near center comes out clean. Cut into narrow pieces.
Serve warm. Yield: 32-36 servings
Recipe By : Taste of Home
Source from luhu.jp