Cranberry-almond Apple Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
Frozen,
1/4 cup: All-purpose flour,
1 each: 9 inch pie shell,
3 tbsp: Butter or margarine --,
Topping,
Melted,
1/2 cup: Packed brown sugar,
1/2 tsp: Ground nutmeg,
1/3 cup: All-purpose flour,
1/8 tsp: Salt,
1/2 tsp: Ground cinnamon,
6 medium: Apple, thinly sliced
3 tbsp: Butter or margarine,
1 cup: Cranberries, fresh or
1/3 cup: Almonds, toasted
Directions:
In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well.
Add apples and cranberries; stir gently. Pour into pie shell. In a
small bowl, mix the brown sugar, flour and cinnamon; cut in butter
until crumbly. Stir in almonds; sprinkle over filling. bake at 350
deg for 1 hr. or until apples are tender. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
Add apples and cranberries; stir gently. Pour into pie shell. In a
small bowl, mix the brown sugar, flour and cinnamon; cut in butter
until crumbly. Stir in almonds; sprinkle over filling. bake at 350
deg for 1 hr. or until apples are tender. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp