Cranberry Molded Relish Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: 3 oz lemon jello,
DRAINED,
1 package: 3 oz cherry jello,
2 cup: Fresh cranberries,
1/2 cup: Sugar,
1 small: Orange, peeled, quartered
3 cup: Boiling water,
And seeded,
1 tbsp: Lemon juice,
1 cup: Diced celery,
1 can: 8 3/4 oz crushed pineapple,
1/2 cup: Chopped walnuts,
Directions:
Dissolve jellos and sugar in three cups boiling water. Add lemon
juice and undrained crushed pineapple. Chill until partially set.
Put cranberries and orange through grinder. Fold into gelatin mixture
along with the celery and nuts.
Pour into 8 1/2 cup mold. Chill until firm. Unmold on bed of lettuce
leaves.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Source from luhu.jp
juice and undrained crushed pineapple. Chill until partially set.
Put cranberries and orange through grinder. Fold into gelatin mixture
along with the celery and nuts.
Pour into 8 1/2 cup mold. Chill until firm. Unmold on bed of lettuce
leaves.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Source from luhu.jp