Creamy Banana Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin,
1 tbsp: Vanilla extract,
1/4 cup: Cold water,
4 each: Bananas, medium firm
3/4 cup: Sugar,
1 cup: Heavy cream, whipped
1/4 cup: Cornstarch,
1 each: Pastry shell, 10 inches
1/2 tsp: Salt,
Baked,
2 3/4 cup: Milk,
Juice and grated peel of 1,
4 each: Egg yolks, beaten
Lemon,
2 tbsp: Butter or margarine,
1/2 cup: Apple jelly,
Directions:
Soften gelatin in cold water; set aside. In a saucepan, combine sugar,
cornstarch and salt. Blend in the milk and egg yolks; cook over low
heat, stirring constantly, until thickened and bubbly, about 20-25
minutes. Remove from the heat; stir in softened gelatin until
dissolved. Stir in butter and vanilla. Cover the surface of custard
with plastic wrap and chill until no longer warm. Slice 3 bananas;
fold into custard with whipped cream. Spoon into pie shell. Chill
until set, about 4-5 hours. Shortly before serving time, place lemon
juice in a small bowl and slice the remaining banana into it. Melt
jelly in a saucepan over low heat. Drain banana; pat dry and arrange
on top of pie. Brush banana with the jelly. Sprinkle with grated
lemon peel. Serve immediately. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp
cornstarch and salt. Blend in the milk and egg yolks; cook over low
heat, stirring constantly, until thickened and bubbly, about 20-25
minutes. Remove from the heat; stir in softened gelatin until
dissolved. Stir in butter and vanilla. Cover the surface of custard
with plastic wrap and chill until no longer warm. Slice 3 bananas;
fold into custard with whipped cream. Spoon into pie shell. Chill
until set, about 4-5 hours. Shortly before serving time, place lemon
juice in a small bowl and slice the remaining banana into it. Melt
jelly in a saucepan over low heat. Drain banana; pat dry and arrange
on top of pie. Brush banana with the jelly. Sprinkle with grated
lemon peel. Serve immediately. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp