Creamy Low-cal Mayonnaise^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water,
2 tbsp: Oil -=OR=-,
1/4 cup: White flour,
3 tbsp: TAHINI -=OR=-,
1 tsp: Salt,
1/4 cup: Cashews,
1 tsp: Onion powder,
1 1/2 tbsp: Lemon juice,
1/8 tsp: Garlic powder,
Directions:
Simmer together all but oil and lemon juice. Scrape into blender.
While blending add oil. Stir in lemon juice. Chill. Makes 1 1/2 cups.
15 calories per tablespoon. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
While blending add oil. Stir in lemon juice. Chill. Makes 1 1/2 cups.
15 calories per tablespoon. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp