Creamy Plaice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
25 gram: Butter,
1/4 tsp: Paprika,
2: Garlic cloves,
2 tbsp: Chopped Parsley,
4: Plaice Fillets,
2 tsp: Cornflour,
1/2 bunch: Spring Onions,
Salt,
125 gram: Button Mushrooms,
Ground Black Pepper,
200 milliliter: Creme Fraiche,
GARNISH
Chopped Parsley,
Directions:
Preparation Time: 15 minutes Cooking Time: 15 minutes
Preparation: crush the garlic cloves, chop the spring onions, quarter
the button mushrooms, blend the cornflour with water.
1. Heat half the butter in a large frying pan, add half the garlic
cloves
and half of the plaice fillets and cook for 2 minutes on each side.
2. Remove from the pan, transfer to a warmed serving dish and keep
warm.
3. Repeat with the remaining butter, garlic and plaice. Remove from
the
pan and keep warm.
4. Add the spring onions and mushrooms to the pan, cook for 3-4
minutes
then add the creme fraiche, paprika, parsley, blended cornflour and
seasoning.
5. Cook for a 3-4 minutes, until just boiling.
6. Spoon over the cooked plaice and garnish with the parsley.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp
Preparation: crush the garlic cloves, chop the spring onions, quarter
the button mushrooms, blend the cornflour with water.
1. Heat half the butter in a large frying pan, add half the garlic
cloves
and half of the plaice fillets and cook for 2 minutes on each side.
2. Remove from the pan, transfer to a warmed serving dish and keep
warm.
3. Repeat with the remaining butter, garlic and plaice. Remove from
the
pan and keep warm.
4. Add the spring onions and mushrooms to the pan, cook for 3-4
minutes
then add the creme fraiche, paprika, parsley, blended cornflour and
seasoning.
5. Cook for a 3-4 minutes, until just boiling.
6. Spoon over the cooked plaice and garnish with the parsley.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp
Tags
Fish/seafoo