Creamy Spinach And Leeks Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Leeks,
1/4 tsp: Pepper,
3 tbsp: Butter, or marg.
1/4 tsp: Ground nutmeg,
1 centiliter: Garlic, minced
2 lbs: Spinach, chopped
3 tbsp: Flour,
1 cup: Milk,
1/4 tsp: Salt,
2 tbsp: Parmesan cheese, grated
Directions:
Trim and wash leeks. Slice into rings. Melt butter in a large skillet
and cook leeks and garlic 10 min. In a small bowl combine flour and
seasonings. Sprinkle over leeks and cook, stirring, 2 min. Add
spinach and milk and cook 5 min until spinach tender and sauce
thickens. Stir in Parmesan and serve.
From Womens World, Aug 29, 95. Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 09-25-95
Source from luhu.jp
and cook leeks and garlic 10 min. In a small bowl combine flour and
seasonings. Sprinkle over leeks and cook, stirring, 2 min. Add
spinach and milk and cook 5 min until spinach tender and sauce
thickens. Stir in Parmesan and serve.
From Womens World, Aug 29, 95. Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 09-25-95
Source from luhu.jp
Tags
Vegetables