Creamy Vegetable Soup-1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Carrots, thinly sliced
1/2 tsp: Sugar,
1 cup: Chopped onion,
2 tsp: Cooking oil,
2/3 cup: Chopped celery,
4 cup: Chicken broth,
1 1/2 cup: Potatoes, diced
1 dash: Ground nutmeg,
1 Clove: garlic, minced
1 dash: Pepper,
Directions:
In a dutch oven or soup kettle over med.-low heat, saute carrots,
onion, celery, potatoes, garlic and sugar in oil for 5 min. Add
broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and
simmer for 30 to 40 min. or until vegetables are tender. Remove from
the heat and cool to room temperature. Puree in batches in a blender
or food processor. Return to the kettle and heat through. Yield: 4
servings.
Recipe By : Taste Of Home
Source from luhu.jp
onion, celery, potatoes, garlic and sugar in oil for 5 min. Add
broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and
simmer for 30 to 40 min. or until vegetables are tender. Remove from
the heat and cool to room temperature. Puree in batches in a blender
or food processor. Return to the kettle and heat through. Yield: 4
servings.
Recipe By : Taste Of Home
Source from luhu.jp