Crockpot Chicken And Rice Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Chicken breasts,
1 can: Cream of mushroom soup,
1 can: Cream of chicken soup,
1/2 cup: Celery, diced
1 can: Cream of celery soup,
1 cup: Minute rice,
Directions:
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low.
Makes 4 servings.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to
make 6 servings.
Recipe By : from Jo Merrill (ECGJ65B) - Prodigy
From: Marjorie Scofield Date: 10-05-95 (00:43) (160)
Fido: Recipes
Source from luhu.jp
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low.
Makes 4 servings.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to
make 6 servings.
Recipe By : from Jo Merrill (ECGJ65B) - Prodigy
From: Marjorie Scofield Date: 10-05-95 (00:43) (160)
Fido: Recipes
Source from luhu.jp