Crunchy Chicken Salad Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
4 cup: Cooked chicken, shredded
Oil,
2 cup: Shredded lettuce,
2 tbsp: Lemon juice,
1 cup: Carrots, julienned
2 tbsp: Sesame seeds, toasted
1 cup: Cucumber, julienned
1 1/2 tsp: Soy sauce,
2/3 cup: Green onion, strips
1/2 tsp: Salt, optional
1 cup: Bean sprouts,
1/4 tsp: Pepper,
Dressing,
1/4 tsp: Dry mustard,
2 tbsp: Peanut oil, or vegetable
1 dash: Hot pepper sauce,
Directions:
In large salad bowl, toss the chicken, lettuce, carrots, cucumber,
green onion and bean sprouts. Refrigerate,. In a small bowl, combine
dressing ingredients. Refrigerate. Just before serving pour dressing
over salad and toss gently. Serve with breadsticks. Yield: 10
servings.
Recipe By : Taste Of Home
Source from luhu.jp
green onion and bean sprouts. Refrigerate,. In a small bowl, combine
dressing ingredients. Refrigerate. Just before serving pour dressing
over salad and toss gently. Serve with breadsticks. Yield: 10
servings.
Recipe By : Taste Of Home
Source from luhu.jp