Curried Roasted Garlic Spread Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 Head: garlic,
-pref roasted,
1/2 tsp: Olive oil,
1 tsp: Curry powder,
2 tbsp: Sour cream,
1/4 tsp: Salt,
1 cup: Yogurt,
1/4 tsp: Pepper,
1 tsp: Ground cumin seeds,
Directions:
1. Preheat oven to 375
F.
2. Leave the garlic whole. If there;s a lot of papery skin near the
top of the bulb, cut it off. Place the garlic in a small ovenproof
dish. Drizzle the olive oil over the top, cover, and bake for 40
minutes. Uncover and let cool.
3. Combine the sour cream, yogurt, cumin, curry powder, salt and
pepper.
4. Remove the skins from 10-12 cloves of roasted garlic by firmly
pinching the root end of each clove until the soft garlic squeezes
out. Mash the cloves and add to the yogurt mixture. Let stir at room
temperature for at least an hour to allow the flavors to combine.
Can be refrigerated for several days.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 59-60
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp
F.
2. Leave the garlic whole. If there;s a lot of papery skin near the
top of the bulb, cut it off. Place the garlic in a small ovenproof
dish. Drizzle the olive oil over the top, cover, and bake for 40
minutes. Uncover and let cool.
3. Combine the sour cream, yogurt, cumin, curry powder, salt and
pepper.
4. Remove the skins from 10-12 cloves of roasted garlic by firmly
pinching the root end of each clove until the soft garlic squeezes
out. Mash the cloves and add to the yogurt mixture. Let stir at room
temperature for at least an hour to allow the flavors to combine.
Can be refrigerated for several days.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 59-60
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp