Curry-yogurt Marinade Recipe

Curry-yogurt Marinade Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: Plain yogurt,
1/4 tsp: Ground cumin seeds,
3 tbsp: Lemon juice,
1/2 tsp: Ground ginger,
1 large: Garlic clove, (s), minced
1/4 tsp: Ground allspice,
2: Scallions, thinly sliced
1/4 tsp: Ground turmeric,
1/2 cup: Cilantro,
1 tsp: Crushed red pepper flakes,
-coarsely chopped,
1 tsp: Salt,
1 1/2 tsp: Ground coriander seeds,
1/2 tsp: Pepper,

Directions:

Combine all the ingredients in a nonreactive dish or in a zip-top
plastic bag. Turn the chicken breasts during marinating to distribute
the flavors evenly. For best results, marinate for 4-6 hours in the
refrigerator.

Makes enough for 2 whole chicken breasts.

Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95


Source from luhu.jp