French Crullers Recipe

French Crullers Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Sugar,
3: Eggs,
1/2 tsp: Salt,
1 tsp: Vailla extract,
1/4 cup: Shortening,
Fat for deep frying,
1 cup: Boiling water,
Cnfectioners Sugar Frosting,
1 cup: Sifted flour,

Directions:

"French crullers are made in a round shape with a cream-puff batter,
fried in deep fat, and have a thin icing." - Helen Jolly

Combine sugar, salt, shortening, and boiling water in a saucepan. Mix,
and bring to a rapid boil. Add flour all at once, and mix and cook
until thickened, stirring constanyly.
Remove from heat. Add eggs, 1 at a time, beating thoroughly after each
addition. Add vanilla.

Force mixture through a pastry tube onto greased paper, forming
circles. Heat deep fat to 375`F. on frying thermometer. Carefully
turn paper upside down so crullers will drop into fat. Fry until
golden brown. Spread with thin Confectioners Sugar Frosting.
Makes about 1 dozen.

CONFECTIONERS SUGAR FROSTING:
2 T hot milk, cream, or water
1 Dash of salt
1/4 t vanilla extract
Put hot milk into a small bowl; add salt and vanilla. Gradually beat
in sugar, or enough sugar to make frosting of spreading consistency.
Makes about 1/2 cup.

Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie
Carlson (PHHW01A) - Prodigy


Source from luhu.jp