French-fried Mushrooms Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 cup: Corn flake crumbs,
1/2 cup: Milk,
Oil or shortening for frying,
1/2 tsp: Salt,
Salt to taste,
30 medium: Mushrooms,
Grated Parmesan cheese,
1/3 cup: Flour,
Lemon wedges, if desired
Directions:
In shallow dish, beat egg with milk and salt. In another dish, roll
mushrooms in flour. Dip mushrooms in egg mixture and coat with corn
flake crumbs. Fry in hot oil or shortening in fryer for 1 to 2
minutes until golden. Drain. Sprinkle with salt to taste and grated
Parmesan cheese. Serve with lemon wedges, if desired.
Yields: 30 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy
Source from luhu.jp
mushrooms in flour. Dip mushrooms in egg mixture and coat with corn
flake crumbs. Fry in hot oil or shortening in fryer for 1 to 2
minutes until golden. Drain. Sprinkle with salt to taste and grated
Parmesan cheese. Serve with lemon wedges, if desired.
Yields: 30 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy
Source from luhu.jp