Fresh Fruit Batitas Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
BASIC BATITA
2 tbsp: Milk,
2 each: Scoops crushed ice,
MANGO VARIATION
4 each: Slices fresh mango,
6 tbsp: Mango nectar,
PINAPPLE VARIATION
2 each: Slices fresh pineapple,
6 tbsp: Pineapple juice,
BANANA VARIATION
1 each: Banana, peeled, sliced
6 tbsp: Banana nectar,
Directions:
Place milk, ice and fruit and juice of desired variation in a blender
and puree until smooth.
Makes 2 servings
Per serving: Calories: 55 (11% from fat) Fat: 1 gram Cholesterol: 2 mg
Sodium: 8 mg
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 11-01-95
Source from luhu.jp
and puree until smooth.
Makes 2 servings
Per serving: Calories: 55 (11% from fat) Fat: 1 gram Cholesterol: 2 mg
Sodium: 8 mg
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 11-01-95
Source from luhu.jp
Tags
Beverages