Fresh Sweet Pea Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh peas in the pod,
1: Unpeeled carrot, chopped
2 cup: Onion, (s), chopped
2 tbsp: Olive oil,
1 medium: Leek,
3 cup: Vegetable stock,
-cleaned and chopped,
1 tsp: Salt,
-abt 1 1/4 cups,
1/2 tsp: Pepper,
GARNISH
Sauted leeks,
-celery and carrots,
Directions:
1. Wash the pea pods, then shell the peas. Reserve the pods.
2. Saute the onions, leek, and carrot in the olive oil until they
wilt, about 5 minutes. Add the pea pods and the stock. Bring to a
boil, reduce the heat to low, cover,and simmer for 40 minutes.
3. Strain the stock, discard the solids, and return the liquid to the
saucepan. Add the peas and simmer until theyre tender, about 5
minutes. Remove the peas and pure them in a little of the stock.
Return the pure to the stock and simmer for 1 minute. Add the salt
and pepper. Serve hot with a garnish of sauted leeks, celery and
carrots.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 73-74
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp
2. Saute the onions, leek, and carrot in the olive oil until they
wilt, about 5 minutes. Add the pea pods and the stock. Bring to a
boil, reduce the heat to low, cover,and simmer for 40 minutes.
3. Strain the stock, discard the solids, and return the liquid to the
saucepan. Add the peas and simmer until theyre tender, about 5
minutes. Remove the peas and pure them in a little of the stock.
Return the pure to the stock and simmer for 1 minute. Add the salt
and pepper. Serve hot with a garnish of sauted leeks, celery and
carrots.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 73-74
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp