Fried Cauliflower With Cheese Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Head cauliflower,
2 tbsp: All-purpose flour,
12 ounce: Can beer,
1 cup: Milk,
1 1/4 cup: All-purpose flour,
1 1/2 cup: (6 oz) Cheddar cheese,
Vegetable oil,
-shredded,
2 tbsp: Butter or margarine,
Directions:
Wash cauliflower, and break into flowerets. Cook, covered, in a
small amount of boiling water 8 to 10 minutes or until crisp-tender;
drain.
Combine beer (at room temperature) and 1-1/4 cups flour; beat
well. Dip flowerets in batter. Deep-fry in hot oil (375 degrees F)
until golden brown. Drain well on paper towels.
Melt butter in a heavy saucepan over low heat; add 2 tablespoons
flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Remove from heat; add cheese, stirring until
melted. Serve with cauliflower. Yield: 6 servings.
From Pearle E. Evans of South Carolina in October, 1987 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-25-95
Source from luhu.jp
small amount of boiling water 8 to 10 minutes or until crisp-tender;
drain.
Combine beer (at room temperature) and 1-1/4 cups flour; beat
well. Dip flowerets in batter. Deep-fry in hot oil (375 degrees F)
until golden brown. Drain well on paper towels.
Melt butter in a heavy saucepan over low heat; add 2 tablespoons
flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Remove from heat; add cheese, stirring until
melted. Serve with cauliflower. Yield: 6 servings.
From Pearle E. Evans of South Carolina in October, 1987 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-25-95
Source from luhu.jp