Frled Squash Blossoms Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
1/2 cup: Milk,
1/2 tsp: Baking powder,
1 tbsp: Vegetable oil,
1/4 tsp: Garlic salt,
Additional oil for frying,
1/4 tsp: Ground cumin,
12 large: Freshly picked squash,
1 each: Egg,
Blossoms,
Directions:
In a medium bowl, combine flour, baking powder, garlic salt and
cumin. In another bowl, beat egg, milk and oil; add to dry
ingredients and stir until smooth. In a skillet, heat 2 in. of oil to
375 deg.. Dip blossoms into batter and fry in oil a few at a time
until crisp. Drain on paper towels. Keep warm until serving. Yield: 4
servings
Recipe By : Taste of Home
Source from luhu.jp
cumin. In another bowl, beat egg, milk and oil; add to dry
ingredients and stir until smooth. In a skillet, heat 2 in. of oil to
375 deg.. Dip blossoms into batter and fry in oil a few at a time
until crisp. Drain on paper towels. Keep warm until serving. Yield: 4
servings
Recipe By : Taste of Home
Source from luhu.jp