Frosted Valentine Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Butter or margarine --,
1/2 tsp: Salt,
Softened,
1/2 lbs: Semisweet chocolate,
1 cup: Confectioners sugar,
Or milk chocolate,
4 cup: All-purpose flour,
Confectionery coating, m
2 cup: Quick-cooking oats,
Confectioners sugar icing,
2 tsp: Vanilla extract,
Optional,
1/2 tsp: Almond extract,
Directions:
In a mixing bowl, cream butter and sugar. Add flour, oats, extracts
and salt; mix well. Roll out dough to 1/4-in, thickness. Cut with a
3-in. heart-shaped cookie cutter; place on ungreased baking sheets.
Bake at 350 deg. for 12-15 minutes. While cookies are warm, spread
melted chocolate on tops. Cool. Using a pastry tube, decorate with
confectioners sugar icing if desired. Yield: 3-1/2 dozen
Recipe By : Taste of Home
Source from luhu.jp
and salt; mix well. Roll out dough to 1/4-in, thickness. Cut with a
3-in. heart-shaped cookie cutter; place on ungreased baking sheets.
Bake at 350 deg. for 12-15 minutes. While cookies are warm, spread
melted chocolate on tops. Cool. Using a pastry tube, decorate with
confectioners sugar icing if desired. Yield: 3-1/2 dozen
Recipe By : Taste of Home
Source from luhu.jp