Fruit And Nut Stuffing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
18: Prunes, pitted and chopped
3: Tart apples, diced
1/2 cup: Raisins or currants,
2 cup: Cranberries,
12: Dried apricot halves, chopped
1 cup: Toasted Pinenuts,
1/4 cup: Bourbon,
1 cup: Almonds, finely chopped
1 tbsp: Canola oil,
2 Large: Eggs,
3 large: Spanish Onions, chopped
Salt & Pepper to taste,
2: Celery stalks, chopped
Directions:
Combine prunes, raisins, apricots and bourbon in a small bowl. Cover
and let sit overnight at room temperature. The next day. heat the oil
in a skillet over medium heat and the onions and celery until golden,
about 10 minutes. Place onion mixture in large bowl, add
fruit/bourbon mixture and remaining ingredients. Place the stuffing
in an ovenproof dish and bake for 35 min. at 350 F..
Submitted By JAMES LOWEY On 11-05-95
Source from luhu.jp
and let sit overnight at room temperature. The next day. heat the oil
in a skillet over medium heat and the onions and celery until golden,
about 10 minutes. Place onion mixture in large bowl, add
fruit/bourbon mixture and remaining ingredients. Place the stuffing
in an ovenproof dish and bake for 35 min. at 350 F..
Submitted By JAMES LOWEY On 11-05-95
Source from luhu.jp