Fruit Cocktail Bars Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 1/3 cup: Coconut flakes,
2 each: Eggs,
1 cup: Walnuts, chopped
1 can: Fruit cocktail, undrained
Glaze:,
17 ounce: ,
1/2 cup: Sugar,
1 tsp: Vanilla extract,
1/4 cup: Butter or margarine,
2 1/4 cup: All-purpose flour,
2 tbsp: Milk,
1 1/2 tsp: Baking soda,
1/4 tsp: Vanilla extract,
1 tsp: Salt,
Directions:
In a mixing bowl, cream sugar and eggs. Add fruit cocktail and
vanilla; mix well. Combine the flour, baking soda and salt; add to
the creamed mixture and mix well. Pour into a greased 15x10x1 inch
baking pan. Sprinkle with coconut and walnuts. Bake 350 deg. for 20
to 25 min. or until cake tests done. Cool for 10 min. In a saucepan,
bring sugar, butter and milk to a boil. Remove from the heat; add
vanilla and mix well. Drizzle over cake. Cool. Cut into bars. Yield:
2 to 2 1/2 dozen.
Recipe By : Taste Of Home
Source from luhu.jp
vanilla; mix well. Combine the flour, baking soda and salt; add to
the creamed mixture and mix well. Pour into a greased 15x10x1 inch
baking pan. Sprinkle with coconut and walnuts. Bake 350 deg. for 20
to 25 min. or until cake tests done. Cool for 10 min. In a saucepan,
bring sugar, butter and milk to a boil. Remove from the heat; add
vanilla and mix well. Drizzle over cake. Cool. Cut into bars. Yield:
2 to 2 1/2 dozen.
Recipe By : Taste Of Home
Source from luhu.jp