Fudge Cheesecake Squares Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
CRUST:
1 package: Fudge swirl cake mix,
1: Egg,
2 tbsp: Oil,
FILLING:
1/2 cup: Sugar,
16 ounce: Cream cheese, softened
1/2 cup: Sour cream,
2: Eggs,
1/2 cup: Milk,
1 tsp: Vanilla extract,
Directions:
Heat oven to 350. Grease 13 x 9 pan. Reserve 1 cup dry cake mix and
swirl pouch; set aside. In large bowl, combine remaining cake mix,
oil and 1 egg at low speed until soft dough forms. Press in bottom
and 1 1/2" up sides of greased pan. Bake at 350 for 10 minutes;
crust will not be browned. In large bowl, combine reserved 1 cup cake
mix, sugar, sour cream, eggs and vanilla; mix at low speed until
blended. Beat 3 minutes at medium speed or until creamy and smooth.
Pour 2/3 of filling over warm crust. To remaining filling add swirl
pouch; mix at low speed until well blended. Spoon chocolate mixture
randomly over cheese mixture. Pull knife through batter in wide
curves; turn pan and repeat for swirl effect. Bake at 350 for 35 to
45 minutes. Cool completely. Store in refrigerator.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-11-95 (10:25) (159)
Fido: Cooking
Source from luhu.jp
swirl pouch; set aside. In large bowl, combine remaining cake mix,
oil and 1 egg at low speed until soft dough forms. Press in bottom
and 1 1/2" up sides of greased pan. Bake at 350 for 10 minutes;
crust will not be browned. In large bowl, combine reserved 1 cup cake
mix, sugar, sour cream, eggs and vanilla; mix at low speed until
blended. Beat 3 minutes at medium speed or until creamy and smooth.
Pour 2/3 of filling over warm crust. To remaining filling add swirl
pouch; mix at low speed until well blended. Spoon chocolate mixture
randomly over cheese mixture. Pull knife through batter in wide
curves; turn pan and repeat for swirl effect. Bake at 350 for 35 to
45 minutes. Cool completely. Store in refrigerator.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-11-95 (10:25) (159)
Fido: Cooking
Source from luhu.jp
Tags
Desserts