Funks Grove Maple Sirup Bars Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 tbsp: Butter,
1/4 cup: Sugar,
1: Egg,
1 cup: Flour,
1/2 tsp: Vanilla,
3/4 cup: Brown Sugar,
1/3 cup: Chopped Pecans,
1/3 cup: Maple Syrup,
Directions:
Cream butter and sugar in food processor. Add flour and process until
just blended. Dough does not form ball. Pat into bottom of greased
9-inch square pan. Bake at 350 F for 15 mins or until lightly
browned. Beat brown sugar, syrup, and butter to blend. Beat in egg
and vanilla. Pour over shortbread. Sprinkle with nuts. Bake 25 mins
or until set. Cool and cut into bars.
Makes 2 dozen bars.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp
just blended. Dough does not form ball. Pat into bottom of greased
9-inch square pan. Bake at 350 F for 15 mins or until lightly
browned. Beat brown sugar, syrup, and butter to blend. Beat in egg
and vanilla. Pour over shortbread. Sprinkle with nuts. Bake 25 mins
or until set. Cool and cut into bars.
Makes 2 dozen bars.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp