Garlic-hot Pepper Vinegar Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: White vinegar,
2: Fresh cayenne, jalapeno or
2 large: Cloves garlic, peeled
-other hot peppers,
Directions:
In a small stainless steel saucepan, heat vinegar to boiling.
Meanwhile thread garlic and hot pepper on wooden skewer. Place in
clean pint jar. Carefully pour hot vinegar into jar. Cover; let
stand several days at room temperature to blend flavors. If desired,
strain into decorative jar and add fresh garlic and peppers. Store
in cool, dark place. Makes 1 pint.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:41) (159)
Fido: Cooking
Source from luhu.jp
Meanwhile thread garlic and hot pepper on wooden skewer. Place in
clean pint jar. Carefully pour hot vinegar into jar. Cover; let
stand several days at room temperature to blend flavors. If desired,
strain into decorative jar and add fresh garlic and peppers. Store
in cool, dark place. Makes 1 pint.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:41) (159)
Fido: Cooking
Source from luhu.jp