Garlic Pork Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Pork loin roast,
Sliced,
Backbone loosened, (about 5
1/2 cup: Celery, chopped
Pounds),
8 each: Garlic cloves, minced
1/2 medium: Green pepper, finely
ts Salt,
Chopped,
1/4 tsp: Cayenne pepper,
1/2 cup: Green onions, thinly
Directions:
With a sharp knife, cut a deep pocket between each rib on meaty side
of roast. Combine green pepper, green onions, celery and garlic;
stuff deeply into pockets. Season roast with salt and cayenne pepper,
insert meat thermometer. Place roast, rib side down, in a shallow
roasting pan. Bake, uncovered, at 325 deg. for 2-3 hours or until the
thermometer reads 170 deg.. Let stand for 15 minutes before carving.
Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
of roast. Combine green pepper, green onions, celery and garlic;
stuff deeply into pockets. Season roast with salt and cayenne pepper,
insert meat thermometer. Place roast, rib side down, in a shallow
roasting pan. Bake, uncovered, at 325 deg. for 2-3 hours or until the
thermometer reads 170 deg.. Let stand for 15 minutes before carving.
Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp