Gasalis Marinara Seafood Sauce Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
100 milliliter: Olive oil,
400 gram: Cuttlefish,
50 gram: Garlic,
400 gram: Shrimp,
75 gram: Onion,
500 gram: Tomato sauce,
1 Glass: white wine,
75 gram: Chopped parsley,
500 gram: Clams and mussel meat,
Salt and pepper,
400 gram: Squid,
Directions:
Fry garlic and onion in olive oil. Add clams, mussels, cuttlefish and
shrimp. Saute for a few minutes. Add white wine, then tomato sauce.
Salt and pepper to season. Just before serving, add in chopped
parsley (do not cook).
Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 10-30-95
Source from luhu.jp
shrimp. Saute for a few minutes. Add white wine, then tomato sauce.
Salt and pepper to season. Just before serving, add in chopped
parsley (do not cook).
Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 10-30-95
Source from luhu.jp