Generic Muffins And Variations - Part 1 Recipe
Yield: 24 small muffRecipe by luhu.jp
Ingredients:
2 cup: Cake Flour [1],
1: Or 2 eggs [4],
1/2 tsp: To 1 tsp salt,
2 tbsp: To 4 T melted butter [5],
2 tbsp: To 4 T Sugar [2],
3/4 cup: Milk [6],
2 tsp: Baking powder [3],
Directions:
Sift flour and measure it. Resift with salt, baking powder and sugar.
Beat the eggs in a separate bowl; add and mix the butter and milk. To
mix add the optional ingredients to the flour mixture and then beat
in the liquid ingredients to the dry ones with a few swift strokes...
a minimum of strokes; ignore the last few lumps so as not to develop
and toughen the wheat gluten.
To bake fill a well greased [ or use cooking spray or teflon if you
are seeking low fat recipes ] or cup-cake paper lined muffin pan
about 2/3 full with water in any empty wells so to protect the pan
and moisten the muffins while baking. Bake at once in a pre-heated
400 deg oven for 20-25 min. Let muffins cool slightly before removing
from pan. Submitted By JIM WELLER On 10-19-95
Source from luhu.jp
Beat the eggs in a separate bowl; add and mix the butter and milk. To
mix add the optional ingredients to the flour mixture and then beat
in the liquid ingredients to the dry ones with a few swift strokes...
a minimum of strokes; ignore the last few lumps so as not to develop
and toughen the wheat gluten.
To bake fill a well greased [ or use cooking spray or teflon if you
are seeking low fat recipes ] or cup-cake paper lined muffin pan
about 2/3 full with water in any empty wells so to protect the pan
and moisten the muffins while baking. Bake at once in a pre-heated
400 deg oven for 20-25 min. Let muffins cool slightly before removing
from pan. Submitted By JIM WELLER On 10-19-95
Source from luhu.jp