Gingerbread Snackin Cake+ Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/8 tsp: Ground cloves,
1/3 cup: Raisins,
1/4 cup: Hot water,
1/4 cup: Plus 3 tb. sugar,
1/4 cup: Molasses,
1 1/2 tsp: Baking soda,
1/4 cup: Margarine, melted
1/2 tsp: Salt,
1: Egg, beaten
1/2 tsp: Ground cinnamon,
Baking spray with flour,
1/2 tsp: Ground ginger,
Directions:
Combine first 8 ingredients in a large bowl, and stir well; make a
well in center of mixture. Combine water and next 3 ingredients. Stir
just till dry ingredients are moistened.
Spoon batter into an 8" square pan coated with baking spray. Bake at
350 degrees for 30 minutes or until a wooden pick inserted in the
middle comes out clean. cool 10 minutes in pan on wire rack. Yield: 9
servings (about 200 caolories per serving.)
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-09-95
Source from luhu.jp
well in center of mixture. Combine water and next 3 ingredients. Stir
just till dry ingredients are moistened.
Spoon batter into an 8" square pan coated with baking spray. Bake at
350 degrees for 30 minutes or until a wooden pick inserted in the
middle comes out clean. cool 10 minutes in pan on wire rack. Yield: 9
servings (about 200 caolories per serving.)
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-09-95
Source from luhu.jp