Gingersnap Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Shortening,
2 tsp: Baking soda,
1 cup: Sugar,
1 1/2 tsp: Ground ginger,
1 each: Egg,
1 tsp: Ground cinnamon,
1/4 cup: Molasses,
1/2 tsp: Salt,
2 cup: All-purpose flour,
Additional sugar,
Directions:
In a large mixing bowl, cream the shortening and sugar. Beat in the
egg and molasses. Combine flour, baking soda, ginger, cinnamon and
salt; gradually add to creamed mixture. roll teaspoonfuls of dough
into balls. dip one side of each ball into sugar; place with sugar
side up on a greased baking sheet. Bake at 350 deg. for 12 to 15 min.
or until lightly browned and crinkly. Yield: 3 to 4 dozen.
Recipe By : Taste Of Home
Source from luhu.jp
egg and molasses. Combine flour, baking soda, ginger, cinnamon and
salt; gradually add to creamed mixture. roll teaspoonfuls of dough
into balls. dip one side of each ball into sugar; place with sugar
side up on a greased baking sheet. Bake at 350 deg. for 12 to 15 min.
or until lightly browned and crinkly. Yield: 3 to 4 dozen.
Recipe By : Taste Of Home
Source from luhu.jp