Glazed Brussels Sprouts With Chestnuts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
-or substitute,
1 tbsp: Sugar,
1/2 cup: Toasted chopped hazelnuts,
1 can: , (16oz) peeled chestnuts
1 Recipes: Basic Braised,
-in water, drained
Brussels Sprouts,
, abt 1 1/2 cups
Salt and pepper,
Directions:
1. Heat 2 tbs butter and the sugar in a medium skillet over
medium-high heat until butter melts and sugar dissolves.
2. Stir in chestnuts. Turn heat to low and cook, stirring
occasionally, until chestnuts are glazed, about 3 minutes.
3. Add remaining butter and sprouts; cook, stirring occasionally, to
heat through, about 5 minutes. Season to taste with salt and pepper
and serve.
Cooks Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
Source from luhu.jp
medium-high heat until butter melts and sugar dissolves.
2. Stir in chestnuts. Turn heat to low and cook, stirring
occasionally, until chestnuts are glazed, about 3 minutes.
3. Add remaining butter and sprouts; cook, stirring occasionally, to
heat through, about 5 minutes. Season to taste with salt and pepper
and serve.
Cooks Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
Source from luhu.jp
Tags
Vegetables