Glazed Corned Beef Sandwiches Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Corned beef brisket, 3 to
Sandwich buns,
4 Pounds: ,
GLAZE:,
12 each: Peppercorns,
1/2 cup: Packed brown sugar,
4 each: Bay leaves,
1/2 tsp: Ground cloves,
3 each: Garlic cloves, minced
1/2 tsp: Ground ginger,
2 each: Cinnamon sticks, 3"
1/2 tsp: Dry mustard,
Broken,
1/4 tsp: Celery salt,
1 tbsp: Red pepper flakes,
1/4 tsp: Caraway seed,
Directions:
Place corned beef with seasoning packet in a Dutch oven; cover with
water. Add seasonings and bring to a boil. Reduce heat; cover and
simmer for 4 to 4-1/2 hours or until meat is tender. Drain,
discarding juices; blot brisket dry. In a small bowl, combine glaze
ingredients. Rub onto top of warm meat. Grill or broil for 10 minutes
on each side until glazed. Slice meat and serve warm or chilled on
buns. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp
water. Add seasonings and bring to a boil. Reduce heat; cover and
simmer for 4 to 4-1/2 hours or until meat is tender. Drain,
discarding juices; blot brisket dry. In a small bowl, combine glaze
ingredients. Rub onto top of warm meat. Grill or broil for 10 minutes
on each side until glazed. Slice meat and serve warm or chilled on
buns. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp