Golden Pecan Pie - Sl 11/81 Recipe
Yield: 1 9" pieRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1 tsp: Vanilla extract,
1 tbsp: All-purpose flour,
2 tbsp: Margarine, softened
1 pinch: Salt,
1 cup: Pecan halves,
3 each: Eggs, well beaten
1 each: Unbaked 9" pastry shell,
1 cup: Light corn syrup,
Directions:
Combine dry ingredients in large mixing bowl. Add eggs, syrup,
vanilla, and margarine; beat with electric mixer until blended. Stir
in pecans. Pour mixture into pastry shell. Bake at 350F for 55 to 60
minutes. Yield: one 9" pie.
Mrs. J.W. Hutchison of Tennessee, in November, 1981 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp
vanilla, and margarine; beat with electric mixer until blended. Stir
in pecans. Pour mixture into pastry shell. Bake at 350F for 55 to 60
minutes. Yield: one 9" pie.
Mrs. J.W. Hutchison of Tennessee, in November, 1981 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp