Grecian Chicken And Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Broiler chicken, cut up, 2
Unpeeled,
5 #: each,
4 cup: Water,
1 cup: Fresh lemon juice,
1/2 cup: Butter or margarine --,
1 tsp: Garlic salt,
Melted,
1 tsp: Pepper,
1/4 cup: Fresh lemon juice,
1 tsp: Dried oregano,
1 tsp: Chicken bouillon granules,
4 tsp: Seasoned salt,
1/2 tsp: Paprika,
***POTATOES***,
1/2 tsp: Salt,
1/2 cup: Onion, diced
1/2 tsp: Pepper,
5 cup: Red potatoes, sliced,
1/2 tsp: Dried oregano,
Directions:
Place the chicken in a large shallow baking pan. Combine the lemon
juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle
with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until
chicken is tender and juices run clear. For potatoes, place the
onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows
over the onion, with slices slightly overlapping. Combine remaining
ingredients. Pour over potatoes. Bake uncovered at 305 deg. for 1
hour and 20 minutes or until tender. Source: Taste of Home;
Feb./March 1995.
Recipe By : Taste of Home
Source from luhu.jp
juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle
with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until
chicken is tender and juices run clear. For potatoes, place the
onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows
over the onion, with slices slightly overlapping. Combine remaining
ingredients. Pour over potatoes. Bake uncovered at 305 deg. for 1
hour and 20 minutes or until tender. Source: Taste of Home;
Feb./March 1995.
Recipe By : Taste of Home
Source from luhu.jp