Greek Pocket Steaks - Sl 11/81 Recipe
Yield: 4 sandwichesRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 medium: Onion, thinly sliced and
1 tbsp: Red wine vinegar,
-separated into rings,
1/2 tsp: Dried whole oregano,
1 tbsp: Vegetable oil,
1/4 tsp: Salt,
4 each: 4-oz cubed beef steaks,
1 medium: Cucumber, thinly sliced
1/2 tsp: Salt,
1 large: Tomato, chopped
Pepper to taste,
2 each: 6-inch pita bread rounds,
1 cup: Lettuce, shredded
Directions:
Combine olive oil, vinegar, oregano, and 1/4 teaspoon salt; add
cucumber and tomato, tossing gently. Chill 2 hours.
Cut pita bread rounds in half; place on baking sheet. Bake at
250F for 10 minutes or until warm.
Saute onion in oil and tender. Remove onions and set aside. Cook
steaks on each side 3 minutes or until done. Sprinkle steaks with 1/2
teaspoon salt and pepper.
Place 1 steak and several onion rings in each half. Gently toss
lettuce with cucumber mixture; spoon into each half. Yield: 4
sandwiches.
Anne Ringer of Georgia in November, 1981 "Southern Living" Typos by
Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95
Source from luhu.jp
cucumber and tomato, tossing gently. Chill 2 hours.
Cut pita bread rounds in half; place on baking sheet. Bake at
250F for 10 minutes or until warm.
Saute onion in oil and tender. Remove onions and set aside. Cook
steaks on each side 3 minutes or until done. Sprinkle steaks with 1/2
teaspoon salt and pepper.
Place 1 steak and several onion rings in each half. Gently toss
lettuce with cucumber mixture; spoon into each half. Yield: 4
sandwiches.
Anne Ringer of Georgia in November, 1981 "Southern Living" Typos by
Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95
Source from luhu.jp