Green Beans Amandine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Chopped raw almonds,
-stem ends removed,
-or shiitake mushrooms,
1 large: Garlic clove, (s), minced
-, see note
2 tsp: Olive oil,
1 tsp: Melted butter,
1/2 tsp: Salt,
1/2 lbs: Green beans,
1/8 tsp: Pepper,
Directions:
1. Preheat the oven to 325
F.
2. Toss the almonds with the butter in a baking dish and roast until
theyre dark brown, about 10 minutes. Set aside.
3. Steam the beans for 4-6 minutes until done.
4. While the beans are steaming, saut the garlic in the olive oil in
a large skillet over low heat. When the garlic just begins to turn
golden, add the salt and pepper and stir. Add the beans and stir
again for 1 minute. Sprinkle with the roasted almonds. Serve hot.
Note: Instead of topping the beans with roasted almonds, you can cut
fresh shiitake mushrooms into thin strips and brush them with olive
oil. Heat a wok or cast-iron skillet, add the mushrooms, then blacken
the mushrooms by cooking them over high heat for 1 minute on each
side. Scatter the blackened shiitakes over the green beans.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 211-212
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
F.
2. Toss the almonds with the butter in a baking dish and roast until
theyre dark brown, about 10 minutes. Set aside.
3. Steam the beans for 4-6 minutes until done.
4. While the beans are steaming, saut the garlic in the olive oil in
a large skillet over low heat. When the garlic just begins to turn
golden, add the salt and pepper and stir. Add the beans and stir
again for 1 minute. Sprinkle with the roasted almonds. Serve hot.
Note: Instead of topping the beans with roasted almonds, you can cut
fresh shiitake mushrooms into thin strips and brush them with olive
oil. Heat a wok or cast-iron skillet, add the mushrooms, then blacken
the mushrooms by cooking them over high heat for 1 minute on each
side. Scatter the blackened shiitakes over the green beans.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 211-212
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
Tags
Vegetables