Green Beans Wlth Hazelnut-lemon Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh green beans, cut
1 tbsp: Lemon juice,
1/4 cup: Butter or margarine,
1 tsp: Fresh parsley, minced
1/2 cup: Toasted hazelnuts --,
1/2 tsp: Dried basil,
Chopped,
1/2 tsp: Salt,
Directions:
In a saucepan, cover beans with water: cover and cook until
crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over
medium-high heat, brown the butter. Add the hazelnuts, lemon juice,
parsley, basil and salt; heat through. Drain beans; add the butter
mixture and toss to coat. Serve immediately. Yield: 4 servings.
Editors Note: Almonds may be substituted for the hazelnuts
Recipe By : Taste of Home
Source from luhu.jp
crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over
medium-high heat, brown the butter. Add the hazelnuts, lemon juice,
parsley, basil and salt; heat through. Drain beans; add the butter
mixture and toss to coat. Serve immediately. Yield: 4 servings.
Editors Note: Almonds may be substituted for the hazelnuts
Recipe By : Taste of Home
Source from luhu.jp