Green Pepper Soup - Sl 11/88 Recipe
Yield: 7 cupsRecipe by luhu.jp
Ingredients:
4 large: Green peppers, chopped
4 cup: Chicken broth,
2 large: Onions, chopped
1 cup: Half-and-half,
1 tbsp: Butter or margarine, melted
1/4 tsp: Salt,
1 tbsp: Vegetable oil,
1/4 tsp: Pepper,
1 tbsp: All-purpose flour,
Sliced scallions, optional
Directions:
Saute green pepper and onion in butter and oil in a Dutch oven. Add
flour, and stir until smooth. Cook 1 minute, stirring constantly.
Gradually add chicken broth. Bring to a boil; reduce heat, and
simmer 5 minutes. Spoon half of mixture into container of electric
blender; process until smooth. Repeat process with remaining pepper
mixture.
Return mixture to Dutch oven; stir in half-and-half, salt, and
pepper. Cook over low heat, stirring constantly, until soup is
heated. Garnish with sliced scallions, if desired. Yield: 7 cups.
Deborah Newman of North Carolina, in November, 1988 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-09-95
Source from luhu.jp
flour, and stir until smooth. Cook 1 minute, stirring constantly.
Gradually add chicken broth. Bring to a boil; reduce heat, and
simmer 5 minutes. Spoon half of mixture into container of electric
blender; process until smooth. Repeat process with remaining pepper
mixture.
Return mixture to Dutch oven; stir in half-and-half, salt, and
pepper. Cook over low heat, stirring constantly, until soup is
heated. Garnish with sliced scallions, if desired. Yield: 7 cups.
Deborah Newman of North Carolina, in November, 1988 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-09-95
Source from luhu.jp
Tags
Soup/stew