Green Salad With Dill Dressing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Head: Boston lettuce, torn
DlLL DRESSING:,
1/2 bunch: Romaine, torn
2 tbsp: Red wine vinegar,
4: Green onions, sliced
1 tsp: Dijon mustard,
3: Radishes, sliced
2 tbsp: Sour cream,
1 large: Green pepper, cut in
1/4 cup: Vegetable oil,
Strips,
3 tbsp: Olive oil,
1 large: Tomato, diced
1/4 tsp: Salt, optional
1: Carrot, shredded
2 tsp: Dill weed,
1 small: Cucumber, sliced
Directions:
In a large bowl, combine the first eight ingredients. Refrigerate. For
dressing, whisk the vinegar and mustard in a small bowl. Whisk in
remaining ingredients. Refrigerate for at least 30 minutes. Stir well
before serving with the salad. Yield: 8 servings (about 3/4 cup
dressing). Diabetic Exchanges: One serving with 1 tablespoon dressing
(prepared with light sour cream and without added salt) equals 1-1/2
fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7
gm carbohydrate, 3 gm protein, 9 gm fat
Recipe By : Taste of Home
Source from luhu.jp
dressing, whisk the vinegar and mustard in a small bowl. Whisk in
remaining ingredients. Refrigerate for at least 30 minutes. Stir well
before serving with the salad. Yield: 8 servings (about 3/4 cup
dressing). Diabetic Exchanges: One serving with 1 tablespoon dressing
(prepared with light sour cream and without added salt) equals 1-1/2
fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7
gm carbohydrate, 3 gm protein, 9 gm fat
Recipe By : Taste of Home
Source from luhu.jp