Ham Pasties Recipe
Yield: 54 servingsRecipe by luhu.jp
Ingredients:
5 cup: All-purpose flour,
2 tbsp: Green pepper, diced
1 tbsp: Brown sugar,
2 tbsp: Pimientos,
1 tsp: Salt,
1 tbsp: Onion, minced
1/2 tsp: Baking powder,
1 can: Cream of mushroom soup, 10
1 lbs: Lard, or shortening
3/4 ounce: ,
1/2 cup: Water, or 3/4 cold water
Undiluted,
1 each: Egg, beaten
Glaze:,
2 tsp: Vinegar,
1 each: Egg,
Filling:,
1 tbsp: Water,
3 cup: Cooked ham, diced 1/4 in.
Poppy seeds or sesame seeds,
Piece,
Directions:
In a large bowl, combine flour, brown sugar, salt and baking powder.
Cut in lard, half at a time, until particles are the size of small
peas. Combine 1/2 cup water, egg and vinegar; add all at once to
flour mixture and stir with a fork just until dough holds together.
Add remaining water only if necessary. Form into a ball; wrap tightly
and refrigerate for several hours. Meanwhile, combine all filling
ingredients. On a lightly floured surface, roll out one-fourth of the
dough to 1/8 in. thickness. Using a 3 1/2 to 4 in. round cutter, cut
dough into circles. Place on ungreased baking sheets. Spread a scant
tablespoon of filling on half of each circle. Moisten edge slighly
with water and fold over, sealing with the tines of a fork. Cut slits
in top of pasties. Repeat with remaining dough and filling. In a
small bowl, beat egg with water; brush tops of pasties. Sprinkle with
poppy or sesame seeds. Bake at 400 deg. for 15 to 20 min. or until
golden. Serve warm Yield: 3 1/2 to 4 1/2 dozen.
Recipe By : Taste Of Home
Source from luhu.jp
Cut in lard, half at a time, until particles are the size of small
peas. Combine 1/2 cup water, egg and vinegar; add all at once to
flour mixture and stir with a fork just until dough holds together.
Add remaining water only if necessary. Form into a ball; wrap tightly
and refrigerate for several hours. Meanwhile, combine all filling
ingredients. On a lightly floured surface, roll out one-fourth of the
dough to 1/8 in. thickness. Using a 3 1/2 to 4 in. round cutter, cut
dough into circles. Place on ungreased baking sheets. Spread a scant
tablespoon of filling on half of each circle. Moisten edge slighly
with water and fold over, sealing with the tines of a fork. Cut slits
in top of pasties. Repeat with remaining dough and filling. In a
small bowl, beat egg with water; brush tops of pasties. Sprinkle with
poppy or sesame seeds. Bake at 400 deg. for 15 to 20 min. or until
golden. Serve warm Yield: 3 1/2 to 4 1/2 dozen.
Recipe By : Taste Of Home
Source from luhu.jp